Evening, LUNCH & SUNDAY LUNCH Menu

Menus change frequently at Restaurant 5 North Street. Much depends on what is available and what is in season. Only the finest ingredients are selected and Gus creates menus that feature the finest combinations cooked in classical style. His modern British cuisine excites regulars and those from further afield, who are enthralled by precise and innovative cookery.

5 COURSE GOURMET MENU £70

7 COURSE TASTE MENU £85

COVER CHARGE TO INCLUDE CANAPE, BREAD & APPERTISER £6

                   (INCLUDED IN THE 5 & 7 COURSE MENUS)

£6

ROASTED ORKNEY SCALLOP, BLACK PUDDING ARANCINI SPICED CARROT & SEAWEED  £18

POTATO TERRINE, CHICKEN & CEP,BLACK GARLIC PARMESAN  TRUFFLE £16 

CURED SASHIMI TUNA & RILLETTE, PICKLED APPLE  HORSERADISH £16

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SLOW COOKED BEEF CHEEK, CREAMED & SALT BAKED CELERIAC, ONION & MUSTARD JUS £32 

WILD SEA BASS, CACKLEBEAN PASTA, BROWN SHRIMPS, FENNEL, PESTO & TAPENADE £32

RACK OF LAMB, SHEPHERDS PIE, TOMATO CHUTNEY CAULIFLOWER, LAMB REDUCTION £33

                   PISTACHIO & OLIVE OIL CAKE, LEMON RIPPLE                                         ICECREAM, BLACKBERRIES £14                                           CHOCOCLATE, RASSPBERRY & HONEYCOMBE  £14

         CHEESE 5 NORTH ST, OATBISCUITS, WINE JELLIES  3/£11                                                   5/£14  8/£18

SELECTION OF ICECREAMS & SORBETS £9

                  COFFEE & TEA £4 WITH TRUFFLES & FUDGE £5

Vegetarian Options Available

Please Inform Us Of Any Dietary Requirements, Allergies Or Dislikes Before Ordering


 


 

5 North Street, Winchcombe, Cheltenham, Gloucestershire, GL54 5LH       01242 604566

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